Medicinal Uses:
Red clover is a source of many nutrients including calcium,
chromium, magnesium, niacin, phosphorus, potassium, thiamine, vitamin C. and
rich sources of isoflavones. It has been used to treat or help with: cancer,
whooping cough, respiratory problems, asthma and bronchitis (because it is an
expectorant), an antispasmodic, a diuretic, it cleanses the liver and the
blood, and helps with cardiovascular health by lowering cholesterol levels. It
is also used to treat: psoriasis and eczema, acne, colds, digestion,
flatulence, infections, infertility, lymphatic swelling, piles, helps relieve
menopausal symptoms, prostate health, and sore throats. There a variety of
preparations for red clover such as; tinctures, teas, dried extracts, capsules,
tablets, liquid extract, and ointments for topical applications. Red Clover Tea
is typically made by adding 1 tablespoon of dried or fresh clover flowers to a
cup of hot water. It is recommended to be taken three times a day.
Basic Red Clove Tea
1 cup dried red clover blossoms 2 tablespoons mint 4 cups
water honey to sweeten Pour hot boiling water over red clover blossoms and
dandelion leaves. Steep for 10 to 15 minutes, strain and sweeten to taste.
Medicinal Tincture
½ to 1 cup of dried red clover is put into a 1 quart mason
jar. Pour 1 quart of boiled water in over the herbs until it fills to the
top of the jar. Put a lid on the jar and Let steep
at least 8 hours or overnight. Strain as needed, leaving the herbs in the
infusion to continue steeping until all the tea is gone.
